While eating street food during travel is often frown upon by many, it is not something that I particularly shy away from. Remembering the day when what are now called “Gourmet Trucks” use to be called “Roach Coaches”, I know that there can be some culinary gems found in eating street food. I discover one such gem in Vang Vieng.
However, like snowflakes they are not all the same.
I am fortunate that I come across one right in front of a huge hotel being constructed in the town. Unfortunately, these stands are not named, so in Vang Vieng you may have to do some some venturing to find this one or a good one like it.
Here the crepes are freshly made and you can have your choice of various combinations including chocolate, peanut butter, banana or even coconut.
My choice, a fat free, no calorie, lemon, honey and sugar. Angelic and delightful.