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Thursday, August 2, 2012

Laos, Fresh Papaya Salad


Although this is not my first time having papaya salad in Laos, this is the first time I get an education on how it is made.


2012-06-27 20 31 33At the night market in Luang Prabang, I chose peppers from a trusting local that tells me they are not too hot.




From my earlier sampling of papaya salad, I know it is traditionally made hot and while I like my food with a kick, I don't want to set off a 5 Alarm fire on top of my head.

Using some shrimp sauce, eggplant, tomatoes, lime juice and other secret ingredients that are ground up in a ceramic bowl, I watch as this wonderful salad comes together.


2012-06-27 20 31 50For about US$1.50, it is a nice and delicious treat.







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