Our tour of a Mekong Delta village goes from discovering interesting wines to learning more about a product I would associate with Southeast Asia. Our learning begins with sample tastings of the finished products then we head over to one corner of the large open air shop.
In this corner, “weighing in at less than 110lbs”, we find a lone woman ready to rumble as she is tending to a sort of boiling pot oven. Stretched over this pot is a silk type skin onto which a mixture of rice powder and water is poured.
Our tour guide claims to have done this process for many years but needs a little help as he is trying to give us a demonstration. When he tries to remove the tissue paper thin finished product, it falls apart . Even he gets a laugh when I give him my Trump impression, “You're fired!”
In the end, his work is tasty dipped in soy sauce and he still gets a thumbs up from me.
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